![]() ![]() ![]() Proof yeast: To start dissolve yeast in warm water with 1/2 tsp sugar.Once you realize how easy these are to make you’ll want to make them all the time! Alternately they’d be delicious with a sautéed or roasted garlic butter. For fresher garlic flavor you could press 1 garlic clove through a garlic crusher, mix with 2 Tbsp melted butter, strain garlic for a milder flavor if preferred then brush butter over breadsticks. Garlic powder – this makes the perfect garlic breadsticks. ![]() Butter – if you want to make these vegan then go with a vegan butter.Vegetable oil – to make them more authentic Italian breadsticks use olive oil.It’s amazingly what salt does for a recipe. Salt – don’t forget this or they’ll taste as bland as can be.Honey can be substituted, though you’ll only need 1 1/2 Tbsp. Granulated sugar – this just every so lightly sweetens up the breadsticks so they don’t taste so one dimensional.If using either of those then you don’t need to proof first, just mix in with dry ingredients, blend with wet ingredients. Active dry yeast – instant yeast or even rapid rise yeast will work (in which you’d cut back on rise times).All-purpose flour – preferably use unbleached for best flavor.When you make them at home they turn out perfect every time by following this easy recipe! And if desired you can serve with your favorite Italian style dip for dunking.Īlso here I’ll share the easy way to convert them into sweet cinnamon sugar coated breadsticks or savory cheese sprinkled breadsticks.īreadstick Ingredients and Possible Substitutes Sometimes they taste really good while others they’re over-cooked and dry, or bland, or too salty. I love these because at restaurants breadsticks can be hit and miss. Or spaghetti and breadsticks if you are looking for carb Heaven. And you just can’t go wrong with that classic soup, salad and breadsticks for dinner combo. These are the perfect side dish to all your favorite soups. Wondering what to serve with these? I highly recommend Pasta e Fagioli, Zuppa Toscana, Creamy Chicken Gnocchi Soup or Minestrone Soup. My favorite homemade Breadsticks Recipe! These always turn out perfectly soft, fluffy and chewy and no one can resist that garlic butter topping! And since they’re made fresh from scratch they’re even better than Olive Gardens! ![]()
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